Greenfeast Read online

curry:

  aubergine, tomato, coconut milk 196

  beetroot, lentils, garam masala 166

  butternut, breadcrumbs, curry powder 22

  eggs, spinach, bread 54–6

  lentils, sweet potato, tomatoes 94–6

  mushrooms, spinach, rice 214

  parsnips, cashews, spices 218

  sweet potato, coconut milk, cashews 232–4

  custard:

  apples, ginger cake, custard 246

  D

  damson, almond, sunflower seeds 262

  date syrup:

  oats, dried mulberries, date syrup 6

  pumpkin, couscous, date syrup 118

  dhal:

  beetroot, lentils, garam masala 166

  dill:

  beetroot, sauerkraut, dill 168

  Brussels sprouts, smoked mozzarella, dill 72

  tagliatelle, dill, mushrooms 236

  dried fruit:

  chocolate, dried fruit, pistachios 256

  drop scones:

  parsley, Parmesan, eggs 36

  dulce de leche:

  chocolate, dulce de leche, cantucci 258

  E

  edamame beans:

  eggs, edamame, bean sprouts 26–8

  eggs:

  butternut, feta, eggs 24

  Cheddar, tarragon, eggs 84–6

  custard 246

  eggs, edamame, bean sprouts 26–8

  eggs, spinach, bread 54–6

  gnocchi, peas, egg yolk 202

  parsley, Parmesan, eggs 36

  rainbow chard, egg, noodles 40

  F

  fennel:

  fennel, cream, pine kernels 92

  fennel, cucumber, mint 178

  fennel, peas, halloumi 30

  fig jam:

  rice, milk, fig jam 282

  figs:

  mushrooms, orange, breadcrumbs 138

  filo pastry, cheese, greens 146

  fregola, greens, Pecorino 200

  fritters:

  butternut, feta, eggs 24

  polenta, thyme, Taleggio 226

  G

  garam masala:

  aubergine, tomato, coconut milk 196

  beetroot, lentils, garam masala 166

  garlic:

  parsnips, smoked garlic, feta 104

  pearl barley, kale, goat’s cheese 220

  polenta, garlic, mushrooms 222–4

  potatoes, Brussels sprouts 106

  potatoes, tomatoes, horseradish 112

  ginger:

  apples, ginger cake, custard 246

  aubergines, ginger, tamarind 14–16

  ginger cake, cardamom, maple syrup 264

  gnocchi, peas, egg yolk 202

  goat’s curd:

  beetroot, apple, goat’s curd 48

  parsnips, shallots, goat’s curd 102

  pearl barley, kale, goat’s cheese 220

  golden sultanas:

  apples, pears, rye 250

  chocolate, dried fruit, pistachios 256

  Jerusalem artichokes, pistachios, grapes 32

  oats, dried mulberries, date syrup 6

  grapes:

  cheese, thyme, grapes 88

  Jerusalem artichokes, pistachios, grapes 32

  H

  haricot beans:

  artichokes, beans, green olives 12

  haricot beans, rice, onions 204

  noodles, lentils, soured cream 182–4

  harissa paste:

  sweet potato, puff pastry 158–60

  hazelnuts:

  chocolate, dried fruit, pistachios 256

  hazelnuts, blood oranges, ricotta 266–8

  mushrooms, orange, breadcrumbs 138

  honey:

  hazelnuts, blood oranges, ricotta 266–8

  horseradish:

  beetroot, sauerkraut, dill 168

  celeriac, horseradish, pumpernickel 174

  potatoes, tomatoes, horseradish 112

  hummus:

  mushrooms, hummus, herbs 34

  pumpkin, chickpeas, rosemary 114–16

  I

  ice cream, chocolate, sherry 270

  J

  jalapeño chillies:

  sweet potato, jalapeños, beans 124

  Jerusalem artichokes:

  artichokes, winter roots, smoked salt 68–70

  Jerusalem artichokes, pistachios, grapes 32

  K

  kale:

  black-eyed beans, rosemary, kale 170

  pearl barley, kale, goat’s cheese 220

  L

  labneh:

  mograbia, tomatoes, labneh 212

  leeks:

  leeks, Caerphilly, mustard 58

  leeks, parsnips, pastry 148

  leeks, tomato, Pecorino 150

  lemon:

  chickpeas, radicchio, butter beans 90

  rice, lemon, lime 230

  lemon grass:

  sweet potato, coconut milk, cashews 232–4

  lentils:

  beetroot, lentils, garam masala 166

  lentils, swede, paprika 206–8

  lentils, sweet potato, tomatoes 94–6

  noodles, lentils, soured cream 182–4

  lettuce:

  apples, blue cheese, walnuts 134

  lime:

  aubergines, ginger, tamarind 14–16

  rice, lemon, lime 230

  M

  maple syrup:

  bananas, butter, puff pastry 252–4

  ginger cake, cardamom, maple syrup 264

  Marsala:

  cranberry, mincemeat, meringue 272

  marzipan:

  apples, cinnamon, puff pastry 244

  meringue:

  cranberry, mincemeat, meringue 272

  milk:

  Brussels tops, blue cheese 172

  cauliflower, onions, bay 82

  celeriac, horseradish, pumpernickel 174

  Cheddar, cider, mustard 176

  milk, mushrooms, rice 210

  orzo, smoked mozzarella, thyme 186

  pudding rice, rosewater, apricots 278

  rice, milk, fig jam 282

  mincemeat:

  cranberry, mincemeat, meringue 272

  mint:

  apple yoghurt 14–16

  fennel, cucumber, mint 178

  papaya, passion fruit, mint 274

  miso paste:

  Brussels sprouts, brown rice, miso 18

  mograbia, tomatoes, labneh 212

  muffins:

  mushrooms, blue cheese, toasting muffins 60

  mulberries (dried):

  oats, dried mulberries, date syrup 6

  mushrooms:

  leeks, parsnips, pastry 148

  milk, mushrooms, rice 210

  mushrooms, blue cheese, toasting muffins 60

  mushrooms, butternut, soured cream 180

  mushrooms, chickpeas, tahini 98

  mushrooms, hummus, herbs 34

  mushrooms, orange, breadcrumbs 138

  mushrooms, spinach, rice 214

  parsnips, shallots, goat’s curd 102

  polenta, garlic, mushrooms 222–4

  swede, mushroom, Gruyère, thyme 154–6

  tagliatelle, dill, mushrooms 236

  mustard:

  Cheddar, cider, mustard 176

  leeks, Caerphilly, mustard 58

  pumpkin, mustard, cream 120–2

  N

  naan, mozzarella, tomatoes 62

  noodles:

  noodles, lentils, soured cream 182–4

  rainbow chard, egg, noodles 40

  tomato, chillies, udon 238

  O

  oats:

  apples, oats, chocolate 248

  oats, dried mulberries, date syrup 6

  winter porridge 3

  olives:

  artichokes, beans, green olives 12

  omelettes:

  eggs, edamame, bean sprouts 26–8

  onions:

  a brown vegetable stock 4

  cauliflower, onions, bay 82

 
Cheddar, cider, mustard 176

  haricot beans, rice, onions 204

  lentils, swede, paprika 206–8

  mograbia, tomatoes, labneh 212

  noodles, lentils, soured cream 182–4

  onions, Taleggio, cream 100

  parsnips, cashews, spices 218

  parsnips, smoked garlic, feta 104

  potatoes, sweet potatoes, cream 108

  pumpkin, onions, rosemary 38

  (see also shallots)

  oranges:

  beetroot, blood orange, watercress 136

  chickpeas, radicchio, butter beans 90

  chocolate, orange zest, candied peel 260

  fennel, cream, pine kernels 92

  hazelnuts, blood oranges, ricotta 266–8

  mushrooms, orange, breadcrumbs 138

  papaya, passion fruit, mint 274

  rice, lemon, lime 230

  sherry, blood oranges, cream 280

  orecchiette, cauliflower, cheese 216

  orzo, smoked mozzarella, thyme 186

  oyster mushrooms:

  mushrooms, hummus, herbs 34

  mushrooms, spinach, rice 214

  tagliatelle, dill, mushrooms 236

  P

  pak choi:

  eggs, edamame, bean sprouts 26–8

  rice, broccoli, pak choi 228

  paneer:

  carrots, spices, paneer 80

  papaya, passion fruit, mint 274

  pappardelle:

  lentils, swede, paprika 206–8

  parsley, Parmesan, eggs 36

  parsnips:

  artichokes, winter roots, smoked salt 68–70

  leeks, parsnips, pastry 148

  parsnips, cashews, spices 218

  parsnips, shallots, goat’s curd 102

  parsnips, smoked garlic, feta 104

  passion fruit:

  papaya, passion fruit, mint 274

  pasta:

  gnocchi, peas, egg yolk 202

  lentils, swede, paprika 206–8

  orecchiette, cauliflower, cheese 216

  orzo, smoked mozzarella, thyme 186

  tagliatelle, dill, mushrooms 236

  pastries:

  apples, cinnamon, puff pastry 244

  filo pastry, cheese, greens 146

  sweet potato, puff pastry 158–60

  (see also pies; tarts)

  peanuts:

  mushrooms, spinach, rice 214

  pearl barley, kale, goat’s cheese 220

  pears:

  apples, pears, rye 250

  pears, red wine, Pecorino 276

  red cabbage, carrots, smoked almonds 140

  peas:

  fennel, peas, halloumi 30

  gnocchi, peas, egg yolk 202

  peppers:

  butter beans, peppers, aubergines 74–6

  persimmon:

  papaya, passion fruit, mint 274

  pies:

  leeks, parsnips, pastry 148

  (see also pastries; tarts)

  pine kernels:

  fennel, cream, pine kernels 92

  hazelnuts, blood oranges, ricotta 266–8

  pistachios:

  chocolate, dried fruit, pistachios 256

  Jerusalem artichokes, pistachios, grapes 32

  polenta:

  artichokes, beans, green olives 12

  polenta, garlic, mushrooms 222–4

  polenta, thyme, Taleggio 226

  ponzu sauce:

  tofu, radish, ponzu 42

  porridge:

  oats, dried mulberries, date syrup 6

  winter porridge 3

  potatoes:

  potatoes, Brussels sprouts 106

  potatoes, sweet potatoes, cream 108

  potatoes, tahini, thyme 110

  potatoes, tomatoes, horseradish 112

  sweet potato, coconut milk, cashews 232–4

  prunes:

  chocolate, dried fruit, pistachios 256

  pudding rice, rosewater, apricots 278

  puff pastry:

  apples, cinnamon, puff pastry 244

  bananas, butter, puff pastry 252–4

  sweet potato, puff pastry 158–60

  pumpernickel:

  celeriac, horseradish, pumpernickel 174

  pumpkin:

  pumpkin, chickpeas, rosemary 114–16

  pumpkin, couscous, date syrup 118

  pumpkin, mustard, cream 120–2

  pumpkin, onions, rosemary 38

  purple sprouting broccoli:

  filo pastry, cheese, greens 146

  R

  radicchio:

  chickpeas, radicchio, butter beans 90

  radishes:

  beetroot, blood orange, watercress 136

  fennel, cucumber, mint 178

  sweet potato, jalapeños, beans 124

  tofu, radish, ponzu 42

  rainbow chard, egg, noodles 40

  red cabbage, carrots, smoked almonds 140

  rice:

  Brussels sprouts, brown rice, miso 18

  carrots, rice, coriander 198

  haricot beans, rice, onions 204

  milk, mushrooms, rice 210

  mushrooms, spinach, rice 214

  pudding rice, rosewater, apricots 278

  rice, broccoli, pak choi 228

  rice, lemon, lime 230

  rice, milk, fig jam 282

  risotto:

  milk, mushrooms, rice 210

  root vegetables:

  artichokes, winter roots, smoked salt 68–70

  (see also carrots, parsnips etc)

  rosemary:

  black-eyed beans, rosemary, kale 170

  pumpkin, chickpeas, rosemary 114–16

  pumpkin, onions, rosemary 38

  rosewater:

  pudding rice, rosewater, apricots 278

  rye bread:

  apples, pears, rye 250

  S

  salads 132–3

  apples, blue cheese, walnuts 134

  beetroot, blood orange, watercress 136

  mushrooms, orange, breadcrumbs 138

  red cabbage, carrots, smoked almonds 140

  salt:

  artichokes, winter roots, smoked salt 68–70

  sauerkraut:

  beetroot, sauerkraut, dill 168

  scones:

  chocolate, orange zest, candied peel 260

  parsley, Parmesan, eggs 36

  sesame seeds:

  tahini, sesame, butternut 188–90

  shallots:

  chickpeas, radicchio, butter beans 90

  mushrooms, butternut, soured cream 180

  parsnips, shallots, goat’s curd 102

  shallots, apples, Parmesan 152

  sherry:

  ice cream, chocolate, sherry 270

  sherry, blood oranges, cream 280

  shortbread:

  hazelnuts, blood oranges, ricotta 266–8

  soufflés:

  Cheddar, tarragon, eggs 84–6

  soups 164

  beetroot, sauerkraut, dill 168

  black-eyed beans, rosemary, kale 170

  Brussels tops, blue cheese 172

  carrots, rice, coriander 198

  celeriac, horseradish, pumpernickel 174

  Cheddar, cider, mustard 176

  fennel, cucumber, mint 178

  mushrooms, butternut, soured cream 180

  noodles, lentils, soured cream 182–4

  tahini, sesame, butternut 188–90

  soured cream:

  beetroot, sauerkraut, dill 168

  mushrooms, butternut, soured cream 180

  noodles, lentils, soured cream 182–4

  red cabbage, carrots, smoked almonds 140

  spinach:

  crumpets, cream cheese, spinach 50–2

  eggs, spinach, bread 54–6

  mushrooms, spinach, rice 214

  noodles, lentils, soured cream 182–4

  parsnips, cashews, spices 218

  sprout tops:

  Brussels tops, blue cheese 172


  filo pastry, cheese, greens 146

  squash (see butternut squash)

  stews 164

  noodles, lentils, soured cream 182–4

  stock:

  a brown vegetable stock 4

  winter stock 2–3

  sugar, pistachio 256

  sunflower seeds:

  artichokes, winter roots, smoked salt 68–70

  damson, almond, sunflower seeds 262

  swede:

  lentils, swede, paprika 206–8

  parsnips, smoked garlic, feta 104

  swede, mushroom, Gruyère, thyme 154–6

  sweet potatoes:

  lentils, sweet potato, tomatoes 94–6

  potatoes, sweet potatoes, cream 108

  sweet potato, coconut milk, cashews 232–4

  sweet potato, jalapeños, beans 124

  sweet potato, puff pastry 158–60

  sweet potatoes, tomatoes 126–8

  T

  tagliatelle, dill, mushrooms 236

  tahini:

  mushrooms, chickpeas, tahini 98

  potatoes, tahini, thyme 110

  tahini, sesame, butternut 188–90

  tamarind:

  aubergines, ginger, tamarind 14–16

  tarragon:

  Cheddar, tarragon, eggs 84–6

  tarts:

  bananas, butter, puff pastry 252–4

  shallots, apples, Parmesan 152

  (see also pastries; pies)

  thyme:

  cheese, thyme, grapes 88

  orzo, smoked mozzarella, thyme 186

  polenta, thyme, Taleggio 226

  potatoes, tahini, thyme 110

  swede, mushroom, Gruyère, thyme 154–6

  toast 46–7

  beetroot, apple, goat’s curd 48

  crumpets, cream cheese, spinach 50–2

  eggs, spinach, bread 54–6

  leeks, Caerphilly, mustard 58

  mushrooms, blue cheese, toasting muffins 60

  naan, mozzarella, tomatoes 62

  tofu, radish, ponzu 42

  tomatoes:

  aubergine, tomato, coconut milk 196

  black-eyed beans, rosemary, kale 170

  burrata, beans, tomatoes 20

  butter beans, peppers, aubergines 74–6

  leeks, tomato, Pecorino 150

  lentils, sweet potato, tomatoes 94–6

  mograbia, tomatoes, labneh 212

  naan, mozzarella, tomatoes 62

  potatoes, tomatoes, horseradish 112

  sweet potatoes, tomatoes 126–8

  tomato, chillies, udon 238

  U

  udon noodles:

  rainbow chard, egg, noodles 40

  tomato, chillies, udon 238

  V

  vegetables:

  a brown vegetable stock 4

  winter stock 2–3

  (see also carrots, tomatoes etc)

  W

  walnuts:

  apples, blue cheese, walnuts 134

  watercress:

  beetroot, blood orange, watercress 136

  wine:

  pears, red wine, Pecorino 276

  Y

  yoghurt:

  apple yoghurt 14–16

  fennel, cucumber, mint 178

  Acknowledgements

  A heartfelt thank you.

  The messages by email and social media have been extraordinary. Heart-warming, generous, encouraging, each one has been gratefully received. The response to the first volume of Greenfeast, and the idea that ‘yes, this is how we want to eat now’ has been life-affirming. That there are so many who wish to eat food that is predominantly vegetarian and plant-based rather than meat-led or strictly vegetarian, has been welcome news. I want to thank everyone who has been in touch about the first volume of Greenfeast and to say that it is your enthusiasm that has led to this, the second volume being finished on time.