Greenfeast Page 13
curry:
aubergine, tomato, coconut milk 196
beetroot, lentils, garam masala 166
butternut, breadcrumbs, curry powder 22
eggs, spinach, bread 54–6
lentils, sweet potato, tomatoes 94–6
mushrooms, spinach, rice 214
parsnips, cashews, spices 218
sweet potato, coconut milk, cashews 232–4
custard:
apples, ginger cake, custard 246
D
damson, almond, sunflower seeds 262
date syrup:
oats, dried mulberries, date syrup 6
pumpkin, couscous, date syrup 118
dhal:
beetroot, lentils, garam masala 166
dill:
beetroot, sauerkraut, dill 168
Brussels sprouts, smoked mozzarella, dill 72
tagliatelle, dill, mushrooms 236
dried fruit:
chocolate, dried fruit, pistachios 256
drop scones:
parsley, Parmesan, eggs 36
dulce de leche:
chocolate, dulce de leche, cantucci 258
E
edamame beans:
eggs, edamame, bean sprouts 26–8
eggs:
butternut, feta, eggs 24
Cheddar, tarragon, eggs 84–6
custard 246
eggs, edamame, bean sprouts 26–8
eggs, spinach, bread 54–6
gnocchi, peas, egg yolk 202
parsley, Parmesan, eggs 36
rainbow chard, egg, noodles 40
F
fennel:
fennel, cream, pine kernels 92
fennel, cucumber, mint 178
fennel, peas, halloumi 30
fig jam:
rice, milk, fig jam 282
figs:
mushrooms, orange, breadcrumbs 138
filo pastry, cheese, greens 146
fregola, greens, Pecorino 200
fritters:
butternut, feta, eggs 24
polenta, thyme, Taleggio 226
G
garam masala:
aubergine, tomato, coconut milk 196
beetroot, lentils, garam masala 166
garlic:
parsnips, smoked garlic, feta 104
pearl barley, kale, goat’s cheese 220
polenta, garlic, mushrooms 222–4
potatoes, Brussels sprouts 106
potatoes, tomatoes, horseradish 112
ginger:
apples, ginger cake, custard 246
aubergines, ginger, tamarind 14–16
ginger cake, cardamom, maple syrup 264
gnocchi, peas, egg yolk 202
goat’s curd:
beetroot, apple, goat’s curd 48
parsnips, shallots, goat’s curd 102
pearl barley, kale, goat’s cheese 220
golden sultanas:
apples, pears, rye 250
chocolate, dried fruit, pistachios 256
Jerusalem artichokes, pistachios, grapes 32
oats, dried mulberries, date syrup 6
grapes:
cheese, thyme, grapes 88
Jerusalem artichokes, pistachios, grapes 32
H
haricot beans:
artichokes, beans, green olives 12
haricot beans, rice, onions 204
noodles, lentils, soured cream 182–4
harissa paste:
sweet potato, puff pastry 158–60
hazelnuts:
chocolate, dried fruit, pistachios 256
hazelnuts, blood oranges, ricotta 266–8
mushrooms, orange, breadcrumbs 138
honey:
hazelnuts, blood oranges, ricotta 266–8
horseradish:
beetroot, sauerkraut, dill 168
celeriac, horseradish, pumpernickel 174
potatoes, tomatoes, horseradish 112
hummus:
mushrooms, hummus, herbs 34
pumpkin, chickpeas, rosemary 114–16
I
ice cream, chocolate, sherry 270
J
jalapeño chillies:
sweet potato, jalapeños, beans 124
Jerusalem artichokes:
artichokes, winter roots, smoked salt 68–70
Jerusalem artichokes, pistachios, grapes 32
K
kale:
black-eyed beans, rosemary, kale 170
pearl barley, kale, goat’s cheese 220
L
labneh:
mograbia, tomatoes, labneh 212
leeks:
leeks, Caerphilly, mustard 58
leeks, parsnips, pastry 148
leeks, tomato, Pecorino 150
lemon:
chickpeas, radicchio, butter beans 90
rice, lemon, lime 230
lemon grass:
sweet potato, coconut milk, cashews 232–4
lentils:
beetroot, lentils, garam masala 166
lentils, swede, paprika 206–8
lentils, sweet potato, tomatoes 94–6
noodles, lentils, soured cream 182–4
lettuce:
apples, blue cheese, walnuts 134
lime:
aubergines, ginger, tamarind 14–16
rice, lemon, lime 230
M
maple syrup:
bananas, butter, puff pastry 252–4
ginger cake, cardamom, maple syrup 264
Marsala:
cranberry, mincemeat, meringue 272
marzipan:
apples, cinnamon, puff pastry 244
meringue:
cranberry, mincemeat, meringue 272
milk:
Brussels tops, blue cheese 172
cauliflower, onions, bay 82
celeriac, horseradish, pumpernickel 174
Cheddar, cider, mustard 176
milk, mushrooms, rice 210
orzo, smoked mozzarella, thyme 186
pudding rice, rosewater, apricots 278
rice, milk, fig jam 282
mincemeat:
cranberry, mincemeat, meringue 272
mint:
apple yoghurt 14–16
fennel, cucumber, mint 178
papaya, passion fruit, mint 274
miso paste:
Brussels sprouts, brown rice, miso 18
mograbia, tomatoes, labneh 212
muffins:
mushrooms, blue cheese, toasting muffins 60
mulberries (dried):
oats, dried mulberries, date syrup 6
mushrooms:
leeks, parsnips, pastry 148
milk, mushrooms, rice 210
mushrooms, blue cheese, toasting muffins 60
mushrooms, butternut, soured cream 180
mushrooms, chickpeas, tahini 98
mushrooms, hummus, herbs 34
mushrooms, orange, breadcrumbs 138
mushrooms, spinach, rice 214
parsnips, shallots, goat’s curd 102
polenta, garlic, mushrooms 222–4
swede, mushroom, Gruyère, thyme 154–6
tagliatelle, dill, mushrooms 236
mustard:
Cheddar, cider, mustard 176
leeks, Caerphilly, mustard 58
pumpkin, mustard, cream 120–2
N
naan, mozzarella, tomatoes 62
noodles:
noodles, lentils, soured cream 182–4
rainbow chard, egg, noodles 40
tomato, chillies, udon 238
O
oats:
apples, oats, chocolate 248
oats, dried mulberries, date syrup 6
winter porridge 3
olives:
artichokes, beans, green olives 12
omelettes:
eggs, edamame, bean sprouts 26–8
onions:
a brown vegetable stock 4
cauliflower, onions, bay 82
Cheddar, cider, mustard 176
haricot beans, rice, onions 204
lentils, swede, paprika 206–8
mograbia, tomatoes, labneh 212
noodles, lentils, soured cream 182–4
onions, Taleggio, cream 100
parsnips, cashews, spices 218
parsnips, smoked garlic, feta 104
potatoes, sweet potatoes, cream 108
pumpkin, onions, rosemary 38
(see also shallots)
oranges:
beetroot, blood orange, watercress 136
chickpeas, radicchio, butter beans 90
chocolate, orange zest, candied peel 260
fennel, cream, pine kernels 92
hazelnuts, blood oranges, ricotta 266–8
mushrooms, orange, breadcrumbs 138
papaya, passion fruit, mint 274
rice, lemon, lime 230
sherry, blood oranges, cream 280
orecchiette, cauliflower, cheese 216
orzo, smoked mozzarella, thyme 186
oyster mushrooms:
mushrooms, hummus, herbs 34
mushrooms, spinach, rice 214
tagliatelle, dill, mushrooms 236
P
pak choi:
eggs, edamame, bean sprouts 26–8
rice, broccoli, pak choi 228
paneer:
carrots, spices, paneer 80
papaya, passion fruit, mint 274
pappardelle:
lentils, swede, paprika 206–8
parsley, Parmesan, eggs 36
parsnips:
artichokes, winter roots, smoked salt 68–70
leeks, parsnips, pastry 148
parsnips, cashews, spices 218
parsnips, shallots, goat’s curd 102
parsnips, smoked garlic, feta 104
passion fruit:
papaya, passion fruit, mint 274
pasta:
gnocchi, peas, egg yolk 202
lentils, swede, paprika 206–8
orecchiette, cauliflower, cheese 216
orzo, smoked mozzarella, thyme 186
tagliatelle, dill, mushrooms 236
pastries:
apples, cinnamon, puff pastry 244
filo pastry, cheese, greens 146
sweet potato, puff pastry 158–60
(see also pies; tarts)
peanuts:
mushrooms, spinach, rice 214
pearl barley, kale, goat’s cheese 220
pears:
apples, pears, rye 250
pears, red wine, Pecorino 276
red cabbage, carrots, smoked almonds 140
peas:
fennel, peas, halloumi 30
gnocchi, peas, egg yolk 202
peppers:
butter beans, peppers, aubergines 74–6
persimmon:
papaya, passion fruit, mint 274
pies:
leeks, parsnips, pastry 148
(see also pastries; tarts)
pine kernels:
fennel, cream, pine kernels 92
hazelnuts, blood oranges, ricotta 266–8
pistachios:
chocolate, dried fruit, pistachios 256
Jerusalem artichokes, pistachios, grapes 32
polenta:
artichokes, beans, green olives 12
polenta, garlic, mushrooms 222–4
polenta, thyme, Taleggio 226
ponzu sauce:
tofu, radish, ponzu 42
porridge:
oats, dried mulberries, date syrup 6
winter porridge 3
potatoes:
potatoes, Brussels sprouts 106
potatoes, sweet potatoes, cream 108
potatoes, tahini, thyme 110
potatoes, tomatoes, horseradish 112
sweet potato, coconut milk, cashews 232–4
prunes:
chocolate, dried fruit, pistachios 256
pudding rice, rosewater, apricots 278
puff pastry:
apples, cinnamon, puff pastry 244
bananas, butter, puff pastry 252–4
sweet potato, puff pastry 158–60
pumpernickel:
celeriac, horseradish, pumpernickel 174
pumpkin:
pumpkin, chickpeas, rosemary 114–16
pumpkin, couscous, date syrup 118
pumpkin, mustard, cream 120–2
pumpkin, onions, rosemary 38
purple sprouting broccoli:
filo pastry, cheese, greens 146
R
radicchio:
chickpeas, radicchio, butter beans 90
radishes:
beetroot, blood orange, watercress 136
fennel, cucumber, mint 178
sweet potato, jalapeños, beans 124
tofu, radish, ponzu 42
rainbow chard, egg, noodles 40
red cabbage, carrots, smoked almonds 140
rice:
Brussels sprouts, brown rice, miso 18
carrots, rice, coriander 198
haricot beans, rice, onions 204
milk, mushrooms, rice 210
mushrooms, spinach, rice 214
pudding rice, rosewater, apricots 278
rice, broccoli, pak choi 228
rice, lemon, lime 230
rice, milk, fig jam 282
risotto:
milk, mushrooms, rice 210
root vegetables:
artichokes, winter roots, smoked salt 68–70
(see also carrots, parsnips etc)
rosemary:
black-eyed beans, rosemary, kale 170
pumpkin, chickpeas, rosemary 114–16
pumpkin, onions, rosemary 38
rosewater:
pudding rice, rosewater, apricots 278
rye bread:
apples, pears, rye 250
S
salads 132–3
apples, blue cheese, walnuts 134
beetroot, blood orange, watercress 136
mushrooms, orange, breadcrumbs 138
red cabbage, carrots, smoked almonds 140
salt:
artichokes, winter roots, smoked salt 68–70
sauerkraut:
beetroot, sauerkraut, dill 168
scones:
chocolate, orange zest, candied peel 260
parsley, Parmesan, eggs 36
sesame seeds:
tahini, sesame, butternut 188–90
shallots:
chickpeas, radicchio, butter beans 90
mushrooms, butternut, soured cream 180
parsnips, shallots, goat’s curd 102
shallots, apples, Parmesan 152
sherry:
ice cream, chocolate, sherry 270
sherry, blood oranges, cream 280
shortbread:
hazelnuts, blood oranges, ricotta 266–8
soufflés:
Cheddar, tarragon, eggs 84–6
soups 164
beetroot, sauerkraut, dill 168
black-eyed beans, rosemary, kale 170
Brussels tops, blue cheese 172
carrots, rice, coriander 198
celeriac, horseradish, pumpernickel 174
Cheddar, cider, mustard 176
fennel, cucumber, mint 178
mushrooms, butternut, soured cream 180
noodles, lentils, soured cream 182–4
tahini, sesame, butternut 188–90
soured cream:
beetroot, sauerkraut, dill 168
mushrooms, butternut, soured cream 180
noodles, lentils, soured cream 182–4
red cabbage, carrots, smoked almonds 140
spinach:
crumpets, cream cheese, spinach 50–2
eggs, spinach, bread 54–6
mushrooms, spinach, rice 214
noodles, lentils, soured cream 182–4
parsnips, cashews, spices 218
sprout tops:
Brussels tops, blue cheese 172
filo pastry, cheese, greens 146
squash (see butternut squash)
stews 164
noodles, lentils, soured cream 182–4
stock:
a brown vegetable stock 4
winter stock 2–3
sugar, pistachio 256
sunflower seeds:
artichokes, winter roots, smoked salt 68–70
damson, almond, sunflower seeds 262
swede:
lentils, swede, paprika 206–8
parsnips, smoked garlic, feta 104
swede, mushroom, Gruyère, thyme 154–6
sweet potatoes:
lentils, sweet potato, tomatoes 94–6
potatoes, sweet potatoes, cream 108
sweet potato, coconut milk, cashews 232–4
sweet potato, jalapeños, beans 124
sweet potato, puff pastry 158–60
sweet potatoes, tomatoes 126–8
T
tagliatelle, dill, mushrooms 236
tahini:
mushrooms, chickpeas, tahini 98
potatoes, tahini, thyme 110
tahini, sesame, butternut 188–90
tamarind:
aubergines, ginger, tamarind 14–16
tarragon:
Cheddar, tarragon, eggs 84–6
tarts:
bananas, butter, puff pastry 252–4
shallots, apples, Parmesan 152
(see also pastries; pies)
thyme:
cheese, thyme, grapes 88
orzo, smoked mozzarella, thyme 186
polenta, thyme, Taleggio 226
potatoes, tahini, thyme 110
swede, mushroom, Gruyère, thyme 154–6
toast 46–7
beetroot, apple, goat’s curd 48
crumpets, cream cheese, spinach 50–2
eggs, spinach, bread 54–6
leeks, Caerphilly, mustard 58
mushrooms, blue cheese, toasting muffins 60
naan, mozzarella, tomatoes 62
tofu, radish, ponzu 42
tomatoes:
aubergine, tomato, coconut milk 196
black-eyed beans, rosemary, kale 170
burrata, beans, tomatoes 20
butter beans, peppers, aubergines 74–6
leeks, tomato, Pecorino 150
lentils, sweet potato, tomatoes 94–6
mograbia, tomatoes, labneh 212
naan, mozzarella, tomatoes 62
potatoes, tomatoes, horseradish 112
sweet potatoes, tomatoes 126–8
tomato, chillies, udon 238
U
udon noodles:
rainbow chard, egg, noodles 40
tomato, chillies, udon 238
V
vegetables:
a brown vegetable stock 4
winter stock 2–3
(see also carrots, tomatoes etc)
W
walnuts:
apples, blue cheese, walnuts 134
watercress:
beetroot, blood orange, watercress 136
wine:
pears, red wine, Pecorino 276
Y
yoghurt:
apple yoghurt 14–16
fennel, cucumber, mint 178
Acknowledgements
A heartfelt thank you.
The messages by email and social media have been extraordinary. Heart-warming, generous, encouraging, each one has been gratefully received. The response to the first volume of Greenfeast, and the idea that ‘yes, this is how we want to eat now’ has been life-affirming. That there are so many who wish to eat food that is predominantly vegetarian and plant-based rather than meat-led or strictly vegetarian, has been welcome news. I want to thank everyone who has been in touch about the first volume of Greenfeast and to say that it is your enthusiasm that has led to this, the second volume being finished on time.